About us: Meet Karina
I’m Karina, the face behind Figs & Lu Catering.
Food has always been at the centre of my life — it’s how I connect, celebrate, and show love. With strong Italian influences growing up, I developed a deep appreciation for simple, beautiful ingredients and the joy of sharing them with others.
Before stepping into the world of catering, I spent over 10 years working in online advertising. While I loved the creativity of the industry, I felt drawn to something more hands-on — something that truly reflected who I am. In 2016, I took a leap, left my corporate career, and pursued my passion for food full-time.
What started as creating grazing boards for family and friends quickly turned into something more. I realised I wanted to bring that same feeling — abundance, warmth and connection — to other people’s special moments. And that’s how Figs & Lu Catering came to life.
Figs & Lu represents everything I love about food styling: fresh, seasonal produce, thoughtfully curated details, and a balance of rustic charm with a modern edge. Every table we create is designed to feel generous, inviting, and effortless — whether it’s an intimate gathering or a large-scale event.
My team and I specialise in bespoke grazing tables, grazing boxes and refined antipasto-style catering. We carefully source high-quality ingredients, combining local Australian produce with premium Italian imports to create spreads that are as beautiful as they are delicious.
From delicate cured meats and artisan cheeses to vibrant seasonal fruits, fresh breads and handcrafted sweet touches — every element is chosen with intention.
At Figs & Lu, it’s not just about feeding your guests — it’s about creating an experience they’ll remember.
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About us: Meet Karina
I’m Karina, the face behind Figs & Lu Catering.
Food has always been at the centre of my life — it’s how I connect, celebrate, and show love. With strong Italian influences growing up, I developed a deep appreciation for simple, beautiful ingredients and the joy of sharing them with others.
Before stepping into the world of catering, I spent over 10 years working in online advertising. While I loved the creativity of the industry, I felt drawn to something more hands-on — something that truly reflected who I am. In 2016, I took a leap, left my corporate career, and pursued my passion for food full-time.
What started as creating grazing boards for family and friends quickly turned into something more. I realised I wanted to bring that same feeling — abundance, warmth and connection — to other people’s special moments. And that’s how Figs & Lu Catering came to life.
Figs & Lu represents everything I love about food styling: fresh, seasonal produce, thoughtfully curated details, and a balance of rustic charm with a modern edge. Every table we create is designed to feel generous, inviting, and effortless — whether it’s an intimate gathering or a large-scale event.
My team and I specialise in bespoke grazing tables, grazing boxes and refined antipasto-style catering. We carefully source high-quality ingredients, combining local Australian produce with premium Italian imports to create spreads that are as beautiful as they are delicious.
From delicate cured meats and artisan cheeses to vibrant seasonal fruits, fresh breads and handcrafted sweet touches — every element is chosen with intention.
Meet Karina
I’m Karina, the face behind Figs & Lu Catering.
Food has always been at the centre of my life — it’s how I connect, celebrate, and show love. With strong Italian influences growing up, I developed a deep appreciation for simple, beautiful ingredients and the joy of sharing them with others.
Before stepping into the world of catering, I spent over 10 years working in online advertising. While I loved the creativity of the industry, I felt drawn to something more hands-on — something that truly reflected who I am. In 2016, I took a leap, left my corporate career, and pursued my passion for food full-time.
What started as creating grazing boards for family and friends quickly turned into something more. I realised I wanted to bring that same feeling — abundance, warmth and connection — to other people’s special moments. And that’s how Figs & Lu Catering came to life.
Figs & Lu represents everything I love about food styling: fresh, seasonal produce, thoughtfully curated details, and a balance of rustic charm with a modern edge. Every table we create is designed to feel generous, inviting, and effortless — whether it’s an intimate gathering or a large-scale event.
My team and I specialise in bespoke grazing tables, grazing boxes and refined antipasto-style catering. We carefully source high-quality ingredients, combining local Australian produce with premium Italian imports to create spreads that are as beautiful as they are delicious.
From delicate cured meats and artisan cheeses to vibrant seasonal fruits, fresh breads and handcrafted sweet touches — every element is chosen with intention.
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At Figs & Lu, it’s not just about feeding your guests — it’s about creating an experience they’ll remember.
