For those moments that call for something truly special, my bespoke grazing tables are designed to be more than just catering — they are a curated experience.

Each table is thoughtfully styled to suit your event and your space, while remaining true to the signature Figs & Lu aesthetic. My approach is refined yet abundant, with a consistent standard of premium ingredients and elevated presentation that defines my work.

While every table is tailored to your event, the overall style, structure, and selection remain intentionally curated. A considered range of high-quality cheeses, cured meats, seasonal produce, and artisanal accompaniments form the foundation of every table, ensuring a consistently elevated and recognisable Figs & Lu experience.

My culinary style is deeply rooted in my Italian heritage, which continues to shape the way I approach food — with simplicity, generosity, and a strong respect for quality ingredients. I stay true to this in every table I create, blending tradition with a modern, Australian sensibility.

Grazing tables are best suited to larger gatherings, with a minimum of 30 guests, allowing the experience to feel generous, considered, and visually impactful.

Your event can be further elevated through the addition of items from my canapé menu, creating a more substantial and dynamic offering that compliments the grazing experience.

For a seamless event experience, I can also coordinate experienced service staff and bar staff as part of your catering package.

From there, I will prepare a tailored proposal that reflects your vision while staying true to the Figs & Lu aesthetic.

If this feels like the right fit for your event, I’d love to hear from you.