Frequently Asked Questions
1. What types of events does Figs & Lu Catering cater for?
Figs & Lu Catering specialises in a wide range of events across Australia, including
weddings, corporate functions, birthday parties, engagement celebrations, private
dinners, baby showers, and community events. Whether you’re hosting an intimate
gathering of 10 or a large event of 300+ guests, we tailor our menus and service to suit
every occasion perfectly.
2. How far in advance should I book my catering with Figs & Lu?
We recommend booking at least 4–6 weeks in advance for private events, and 2–3
months ahead for weddings and large corporate functions, especially during peak
seasons (October–March). However, we do our best to accommodate last-minute
bookings subject to availability, feel free to contact us to check.
3. Do you cater for dietary requirements such as vegan, gluten-free, or halal?
Absolutely. At Figs & Lu Catering, we take dietary needs seriously. We offer options
catering for vegetarian, vegan, gluten-free, dairy-free, nut-free, and halal dietary
requirements. Simply let us know your guests’ needs during the consultation, and we’ll
build a menu that ensures everyone is well-fed and happy.
4. What catering styles does Figs & Lu offer?
We offer a variety of catering styles to suit your event format and vibe, including:
• Grazing tables & boards
• Canapé/finger food service
• Seated plated dining
• Buffet & shared plates
• Cocktail-style catering
• Drop-off platters
Our team will help you choose the best format for your event size, venue, and budget.
5. Do you provide wait staff and event setup with your catering packages?
Yes! Figs & Lu Catering offers full-service packages that include professional wait staff,
event setup, pack-down, and all necessary serving equipment. We want you to enjoy
your event stress-free, so our team handles everything from table presentation to post
event cleanup.
6. What areas does Figs & Lu Catering service?
We are based in Australia and cater to events across our local region and surrounding
areas. Please contact us directly with your event location and we’ll confirm availability.
Travel fees may apply for events beyond our standard service area.
7. Can I customise my menu with Figs & Lu Catering?
Yes, menu customisation is at the heart of what we do. We don’t believe in one-size-fits
all catering. During your consultation, we’ll discuss your theme, preferences, dietary
needs, and budget to create a bespoke menu that reflects your event’s personality.
We’re also happy to incorporate seasonal produce and local ingredients.
8. How is pricing calculated and do you offer packages?
Our pricing is based on the number of guests, catering style, menu selections, and level
of service required. We offer a range of packages to suit different budgets from simple
drop-off platters to full-service event catering. Contact us for a personalised, no
obligation quote tailored to your specific event.
9. What happens if my guest numbers change after I've confirmed my booking?
We understand that guest numbers can change. We ask that you provide final
confirmed numbers at least 7–10 business days before your event so we can adjust our
food quantities and staffing accordingly. Minor changes are usually manageable just
keep us informed as early as possible.
8. How is pricing calculated and do you offer packages?
Our pricing is based on the number of guests, catering style, menu selections, and level
of service required. We offer a range of packages to suit different budgets from simple
drop-off platters to full-service event catering. Contact us for a personalised, no
obligation quote tailored to your specific event.
10. How do I place a booking or enquiry with Figs & Lu Catering?
Getting started is easy! Simply visit our Contact page, fill in the enquiry form with your
event date, location, approximate guest numbers, and catering style preferences.
Alternatively, you can email or call us directly. We aim to respond to all enquiries within
24–48 hours and will schedule a consultation to discuss your event in detail.
1. What types of events does Figs & Lu Catering cater for?
Figs & Lu Catering specialises in a wide range of events across Australia, including
weddings, corporate functions, birthday parties, engagement celebrations, private
dinners, baby showers, and community events. Whether you’re hosting an intimate
gathering of 10 or a large event of 300+ guests, we tailor our menus and service to suit
every occasion perfectly.
2. How far in advance should I book my catering with Figs & Lu?
We recommend booking at least 4–6 weeks in advance for private events, and 2–3
months ahead for weddings and large corporate functions, especially during peak
seasons (October–March). However, we do our best to accommodate last-minute
bookings subject to availability, feel free to contact us to check.
3. Do you cater for dietary requirements such as vegan, gluten-free, or halal?
Absolutely. At Figs & Lu Catering, we take dietary needs seriously. We offer options
catering for vegetarian, vegan, gluten-free, dairy-free, nut-free, and halal dietary
requirements. Simply let us know your guests’ needs during the consultation, and we’ll
build a menu that ensures everyone is well-fed and happy.
4. What catering styles does Figs & Lu offer?
We offer a variety of catering styles to suit your event format and vibe, including:
• Grazing tables & boards
• Canapé/finger food service
• Seated plated dining
• Buffet & shared plates
• Cocktail-style catering
• Drop-off platters
Our team will help you choose the best format for your event size, venue, and budget.
5. Do you provide wait staff and event setup with your catering packages?
Yes! Figs & Lu Catering offers full-service packages that include professional wait staff,
event setup, pack-down, and all necessary serving equipment. We want you to enjoy
your event stress-free, so our team handles everything from table presentation to post
event cleanup.
6. What areas does Figs & Lu Catering service?
We are based in Australia and cater to events across our local region and surrounding
areas. Please contact us directly with your event location and we’ll confirm availability.
Travel fees may apply for events beyond our standard service area.
7. Can I customise my menu with Figs & Lu Catering?
Yes, menu customisation is at the heart of what we do. We don’t believe in one-size-fits
all catering. During your consultation, we’ll discuss your theme, preferences, dietary
needs, and budget to create a bespoke menu that reflects your event’s personality.
We’re also happy to incorporate seasonal produce and local ingredients.
8. How is pricing calculated and do you offer packages?
Our pricing is based on the number of guests, catering style, menu selections, and level
of service required. We offer a range of packages to suit different budgets from simple
drop-off platters to full-service event catering. Contact us for a personalised, no
obligation quote tailored to your specific event.
9. What happens if my guest numbers change after I've confirmed my booking?
We understand that guest numbers can change. We ask that you provide final
confirmed numbers at least 7–10 business days before your event so we can adjust our
food quantities and staffing accordingly. Minor changes are usually manageable just
keep us informed as early as possible.
8. How is pricing calculated and do you offer packages?
Our pricing is based on the number of guests, catering style, menu selections, and level
of service required. We offer a range of packages to suit different budgets from simple
drop-off platters to full-service event catering. Contact us for a personalised, no
obligation quote tailored to your specific event.
10. How do I place a booking or enquiry with Figs & Lu Catering?
Getting started is easy! Simply visit our Contact page, fill in the enquiry form with your
event date, location, approximate guest numbers, and catering style preferences.
Alternatively, you can email or call us directly. We aim to respond to all enquiries within
24–48 hours and will schedule a consultation to discuss your event in detail.
